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Mass spectrometry-based metabolomics and chemometric analysis of Pu-erh teas of various origins 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 268, 页码: 271-278
Authors:  Wang, Tao;  Li, Xinliang;  Yang, Haichao;  Wang, Feng;  Kong, Jiangping;  Qiu, Dong;  Li, Zhen
Favorite  |  View/Download:3/0  |  Submit date:2019/04/08
Pu-erh Tea  High Resolution Mass Spectrometry  Metabolomics  Nir