ICCAS OpenIR
Analysis of mono- and oligosaccharides by multiwavelength surface plasmon resonance (SPR) spectroscopy
Zhen, W; Yi, C
2001-05-18
Source PublicationCARBOHYDRATE RESEARCH
ISSN0008-6215
Volume332Issue:2Pages:209-213
AbstractSurface plasmon resonance (SPR) spectra of different saccharides were collected using a home-made multiwavelength SPR apparatus. Pentoses, hexoses, disaccharides and a trisaccharide were distinguished from one another according to their SPR spectra collected at the same concentration. The spectra were also used for the quantitation of sugars by exploring the linear relationship between resonance wavelength and solute concentration. The dynamic linear ranges for the determination of glucose, sucrose and raffinose are 0.01-0.2, 0.005-0.1 and 0.0025-0.1 mol/L, respectively. The SPR spectrum of a mixture of two components was investigated. While the experiments have not been carried out, the implications from this work are that the technique would be applicable to mixtures containing more than two components. (C) 2001 Elsevier Science Ltd. All rights reserved.
KeywordSurface Plasmon Resonance (Spr) Saccharide Identification Quantitation Of Sugars
Indexed BySCI
Language英语
WOS IDWOS:000168884400011
PublisherELSEVIER SCI LTD
Citation statistics
Cited Times:6[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.iccas.ac.cn/handle/121111/76598
Collection中国科学院化学研究所
Corresponding AuthorYi, C
AffiliationChinese Acad Sci, Inst Chem, Ctr Mol Sci, Grp 205, Beijing 100080, Peoples R China
Recommended Citation
GB/T 7714
Zhen, W,Yi, C. Analysis of mono- and oligosaccharides by multiwavelength surface plasmon resonance (SPR) spectroscopy[J]. CARBOHYDRATE RESEARCH,2001,332(2):209-213.
APA Zhen, W,&Yi, C.(2001).Analysis of mono- and oligosaccharides by multiwavelength surface plasmon resonance (SPR) spectroscopy.CARBOHYDRATE RESEARCH,332(2),209-213.
MLA Zhen, W,et al."Analysis of mono- and oligosaccharides by multiwavelength surface plasmon resonance (SPR) spectroscopy".CARBOHYDRATE RESEARCH 332.2(2001):209-213.
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