ICCAS OpenIR
Evidence of network formation in W/O emulsion and their rheological property
Chen, W; Li, JR; Ma, ZF; Jiang, L
2000-07-05
Source PublicationCHEMISTRY LETTERS
ISSN0366-7022
Issue7Pages:716-717
AbstractA rheological property study on water-in-diesel oil emulsion shows the importance of network formation for the stability of the system.
Indexed BySCI
Language英语
WOS IDWOS:000088364100004
PublisherCHEMICAL SOC JAPAN
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Document Type期刊论文
Identifierhttp://ir.iccas.ac.cn/handle/121111/75702
Collection中国科学院化学研究所
Corresponding AuthorJiang, L
AffiliationChinese Acad Sci, Inst Chem, Ctr Mol Sci, Lab Colloid & Interface, Beijing 100864, Peoples R China
Recommended Citation
GB/T 7714
Chen, W,Li, JR,Ma, ZF,et al. Evidence of network formation in W/O emulsion and their rheological property[J]. CHEMISTRY LETTERS,2000(7):716-717.
APA Chen, W,Li, JR,Ma, ZF,&Jiang, L.(2000).Evidence of network formation in W/O emulsion and their rheological property.CHEMISTRY LETTERS(7),716-717.
MLA Chen, W,et al."Evidence of network formation in W/O emulsion and their rheological property".CHEMISTRY LETTERS .7(2000):716-717.
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