ICCAS OpenIR
Capillary electrophoretic separation of glycoproteins
Chen, Y
1998-02-01
Source PublicationSCIENCE IN CHINA SERIES B-CHEMISTRY
ISSN1006-9291
Volume41Issue:1Pages:71-76
AbstractA capillary electrophoretic approach has been developed for analyzing the microheterogeneity of glycoproleins. The key factors include the buffer composition, concentration, pH, and the surface treatment of the capillaries used. It has been shown that, if the buffer is mainly composed of alcohol amines and the capillaries are coated with polyacrylamide, ovalbumin from chicken egg can be separated into more than 25 peaks and that of transferrin about 10 peaks.
KeywordGlycoprotein Microheterogeneity Capillary Electrophoresis
Indexed BySCI
Language英语
WOS IDWOS:000071615300011
PublisherSCIENCE PRESS
Citation statistics
Document Type期刊论文
Identifierhttp://ir.iccas.ac.cn/handle/121111/74612
Collection中国科学院化学研究所
Corresponding AuthorChen, Y
AffiliationChinese Acad Sci, Inst Chem, Beijing 100080, Peoples R China
Recommended Citation
GB/T 7714
Chen, Y. Capillary electrophoretic separation of glycoproteins[J]. SCIENCE IN CHINA SERIES B-CHEMISTRY,1998,41(1):71-76.
APA Chen, Y.(1998).Capillary electrophoretic separation of glycoproteins.SCIENCE IN CHINA SERIES B-CHEMISTRY,41(1),71-76.
MLA Chen, Y."Capillary electrophoretic separation of glycoproteins".SCIENCE IN CHINA SERIES B-CHEMISTRY 41.1(1998):71-76.
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