ICCAS OpenIR
Flow behavior of concentrated starch dispersions using a tube rheometer of novel design
Xu, ZM; Raphaelides, SN
1998-03-01
Source PublicationJOURNAL OF TEXTURE STUDIES
ISSN0022-4901
Volume29Issue:1Pages:1-13
AbstractA tube rheometer of novel design was used to study the flow properties of starch dispersions with concentration from 7 to 30% w/w at 95C. The flow properties of maize starch dispersions were largely influenced by the time of cooking and shearing that elapsed before the measurements were taken. Viscosity gradually decreased with the time of shearing until it reached a minimum value which then remained constant. Viscosity measurements, taken at 95C and 75C, of dispersions of 10 and 15% w/w starch concentration indicated that the activation energy of the flow was concentration dependent. The flow behavior shown by the starch dispersions was attributed to the presence of the amylose matrix rather than to swollen granules.
Indexed BySCI
Language英语
WOS IDWOS:000072831900001
PublisherFOOD NUTRITION PRESS INC
Citation statistics
Cited Times:25[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.iccas.ac.cn/handle/121111/74498
Collection中国科学院化学研究所
Corresponding AuthorRaphaelides, SN
Affiliation1.TEI, Dept Food Technol, Food Proc Engn Lab, Thessalonica 54101, Greece
2.Chinese Acad Sci, Inst Chem, Beijing 100080, Peoples R China
Recommended Citation
GB/T 7714
Xu, ZM,Raphaelides, SN. Flow behavior of concentrated starch dispersions using a tube rheometer of novel design[J]. JOURNAL OF TEXTURE STUDIES,1998,29(1):1-13.
APA Xu, ZM,&Raphaelides, SN.(1998).Flow behavior of concentrated starch dispersions using a tube rheometer of novel design.JOURNAL OF TEXTURE STUDIES,29(1),1-13.
MLA Xu, ZM,et al."Flow behavior of concentrated starch dispersions using a tube rheometer of novel design".JOURNAL OF TEXTURE STUDIES 29.1(1998):1-13.
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