ICCAS OpenIR
A novel way to prepare anion exchangers based on crosslinked polystyrene
Xu, H; Hu, XZ
1998
Source PublicationPOLYMER BULLETIN
ISSN0170-0839
Volume40Issue:1Pages:47-53
AbstractA novel method for preparing anion exchangers based on crosslinked polystyrene is proposed which comprises first acetylation of crosslinked polystyrene by Friedel-Crafts reaction, then reductive amination of acetylated products by Leuckart reaction. Aminated products, if desired, are readily converted to corresponding tertiary amino anion exchangers or optionally quaternized to form corresponding strong base, quternary ammonium anion exchangers. The new method, overcome the toxic problem of classic chloromethylation process, is safe, economical and convenient.
Indexed BySCI
Language英语
WOS IDWOS:000071773400008
PublisherSPRINGER VERLAG
Citation statistics
Cited Times:7[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.iccas.ac.cn/handle/121111/74490
Collection中国科学院化学研究所
Corresponding AuthorHu, XZ
AffiliationChinese Acad Sci, Inst Chem, Beijing 100080, Peoples R China
Recommended Citation
GB/T 7714
Xu, H,Hu, XZ. A novel way to prepare anion exchangers based on crosslinked polystyrene[J]. POLYMER BULLETIN,1998,40(1):47-53.
APA Xu, H,&Hu, XZ.(1998).A novel way to prepare anion exchangers based on crosslinked polystyrene.POLYMER BULLETIN,40(1),47-53.
MLA Xu, H,et al."A novel way to prepare anion exchangers based on crosslinked polystyrene".POLYMER BULLETIN 40.1(1998):47-53.
Files in This Item:
There are no files associated with this item.
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Xu, H]'s Articles
[Hu, XZ]'s Articles
Baidu academic
Similar articles in Baidu academic
[Xu, H]'s Articles
[Hu, XZ]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Xu, H]'s Articles
[Hu, XZ]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.