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题名: Detection of Amines with Fluorescent Nanotubes: Applications in the Assessment of Meat Spoilage
作者: Hu, Yanyong1; Ma, Xiaojie1; Zhang, Yibin1; Che, Yanke1; Zhao, Jincai1
关键词: fluorescence quenching ; sensors ; nanotubes ; meat spoilage ; biogenic amines
刊名: ACS SENSORS
发表日期: 2016
卷: 1, 期:1, 页:22-25
收录类别: SCI
英文摘要: Highly fluorescent nanotubes assembled from designed asymmetric perylene diimide molecules (PDIs) exhibit high sensitivity (lowering the existing detection limit to ppb levels) and selectivity to amines in the vapor phase, which renders them capable of monitoring and assessing the deterioration of meat.
语种: 英语
内容类型: 期刊论文
URI标识: http://ir.iccas.ac.cn/handle/121111/35480
Appears in Collections:光化学实验室_期刊论文

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作者单位: 1.Chinese Acad Sci, Inst Chem, Key Lab Photochem, Beijing 100190, Peoples R China
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